THE SOUTHERN MAGAZINE OF GOOD WRITING * PROUDLY PUBLISHED FROM THE UNIVERSITY OF CENTRAL ARKANSAS

OXFORD

AMERICAN

SOUTHERN FOOD 2010WITH GUEST EDITOR JOHN T. EDGE

Featuring * The Lost Creators of New Orleans Cooking * White Men Can't Roll-Disproving a Sushi Maxim * Where Are All the Black Chefs? * Beef Jerky Bliss at Home * The World’s Greatest Cake (Recipe Included) * Does Arkansas Cuisine Exist? * Resurrecting a Good Seed: Open Sesame * A Critic’s Obsession with an Elusive Chef • He Does Hate It! Jack Pendarvis Gives up on a Cultural Icon

$5.95 USA | $6.95 CANADA

DISPLAY UNTIL JUNE 2010